Drinking Water
Biological Testing
Test Parameters
Biological testing for drinking water encompasses a range of assessments, including the detection of harmful microorganisms like bacteria, viruses, and parasites. This vital process ensures water safety by identifying potential health risks and ensuring compliance with quality standards.
| Total Aerobic Microbial Count / Total Bacterial Count / Total Plate Count at 30 °C |
| Total Aerobic Microbial Count / Total Bacterial Count / Total Plate Count at 37 °C |
| Total Aerobic Microbial Count / Total Bacterial Count / Total Plate Count at 20-22 °C |
| Detection of Yeast & Mould |
| Enumeration of Yeast & Mould |
| Detection of Coliform |
| Enumeration of Coliform |
| Thermophilic Aerobic Plate Count |
| Detection of E.coli |
| Enumeration of E. Coli |
| Detection Staphylococcus aureus |
| Enumeration Staphylococcus aureus |
| Salmonella |
| Shigella |
| Pseudomonas aeruginosa |
| Vibrio cholerae |
| Vibrio parahaemolyticus |
| Faecal streptococci |
| Sulphite Reducing Anaerobes |
