FOOD & AGRICULTURAL PRODUCTS
Biological Testing
Test Parameters
Food and agricultural products undergo rigorous biological testing to ensure safety and quality. These tests detect pathogens, allergens, and contaminants, safeguarding our food supply and promoting consumer health.
| Total Aerobic Microbial Count / Total Bacterial Count / Total Plate Count at 30 °C |
| Total Aerobic Microbial Count / Total Bacterial Count / Total Plate Count at 37 °C |
| Total Aerobic Microbial Count / Total Bacterial Count / Total Plate Count at 20-22 °C |
| Detection of Yeast & Mould |
| Enumeration of Yeast & Mould |
| Detection of Coliform |
| Enumeration of Coliform |
| Thermophilic Aerobic Plate Count |
| Detection of E.coli |
| Enumeration of E. Coli |
| Detection Staphylococcus aureus |
| Enumeration Staphylococcus aureus |
| Salmonella |
| Shigella |
| Pseudomonas aeruginosa |
| Vibrio cholerae |
| Vibrio parahaemolyticus |
| Faecal streptococci |
| Sulphite Reducing Anaerobes |
