Food & Agricultural Products
Chemical Testing
Test Parameters
Cereal and cereal product & pulses like Atta,Rawa,Suji,Maida,Besan soya flour , soya seed etc./Bakery and Bakery products- biscuits, Namkeen, cookies.
| Energy (Calories) |
| Energy from Fat (Calories) |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium |
| Total Carbohydrates |
| Crude Fiber |
| Sugar |
| Protein |
| Vitamin A (Retinol) |
| Vitamin C (Acsorbic acid) |
| Calcium |
| Iron |
| Energy from saturated fat |
| Unsaturated Fat (Mono & Poly) |
| Soluble dietary fiber |
| Insoluble dietary fiber |
| Other carbohydrates |
| Magnesium |
| Zinc |
| Selenium |
| Copper |
| Manganese |
| Chromium |
| Molybdenum |
| Vitamin D (Cholecalciferol) |
| Vitamin E (Alpha Tocopherol) |
| Vitamin K (Phylloquinone) |
| Vitamin B1 (Thiamin) |
| Vitamin B2 (Riboflavin) |
| Vitamin B3 (Niacin) |
| Vitamin B5 (Pantothenic acid) |
| Vitamin B6 (Pyridoxine) |
| Vitamin B9 (Folic acid) |
Test Parameters
Edible vegetable oil (crude,raw&refined) Oil, (Soybean Oil, Mustard Oil, Groundnut Oil, Sunflower Oil, Rice Bran Oil,cotton seed oil , palm oil, palmolein oil, coconut oil , safflower seed oil, Blended edible vegetable oil & fortified oil
| Energy from Fat (Calories) |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium |
| Total Carbohydrates |
| Crude Fiber |
| Sugar |
| Protein |
| Vitamin A (Retinol) |
| Vitamin C (Acsorbic acid) |
| Calcium |
| Iron |
| Energy from saturated fat |
| Unsaturated Fat (Mono & Poly) |
| Soluble dietary fiber |
| Insoluble dietary fiber |
| Other carbohydrates |
| Magnesium |
| Zinc |
| Selenium |
| Copper |
| Manganese |
| Chromium |
| Molybdenum |
| Vitamin D (Cholecalciferol) |
| Vitamin E (Alpha Tocopherol) |
| Vitamin K (Phylloquinone) |
| Vitamin B1 (Thiamin) |
| Vitamin B2 (Riboflavin) |
| Vitamin B3 (Niacin) |
| Vitamin B5 (Pantothenic acid) |
| Vitamin B6 (Pyridoxine) |
| Vitamin B9 (Folic acid) |
Test Parameters
Explore our rigorous testing parameters for Spices & Herbs (Whole) and (Powder), ensuring the highest quality and purity in every flavorful blend. Trust us for premium and carefully tested culinary essentials that elevate your dishes to new heights.
| Extraneous Matter |
| Ash Insoluble in dilute HCl on dry basis |
| Volatile Oil Content on dry basis |
| Crude Fibre |
| Water Insoluble ash (on dry basis) |
| Moisture |
| Total Ash on Dry Basis |
| Ash Insoluble in dilute HCl on dry basis |
| Volatile Oil Content on dry basis |
| Curcumin content |
| Starch content |
| Presence of chromate |
| Monounsaturated Fatty Acid (MUFA) |
| Polyunsaturated Fatty Acid (PUFA) |
| Saturated Fatty Acid (SFA) |
| Trans Fat (TF) |
