Milk & Dairy Products
Biological Testing
Test Parameters
Milk & dairy products biological testing is vital for ensuring product safety and quality. These tests detect harmful pathogens, toxins, and contaminants, safeguarding public health and upholding industry standards. Trust in rigorous biological testing to enjoy safe, nutritious dairy products.
| Total Aerobic Microbial Count / Total Bacterial Count / Total Plate Count at 30 °C |
| Total Aerobic Microbial Count / Total Bacterial Count / Total Plate Count at 37 °C |
| Total Aerobic Microbial Count / Total Bacterial Count / Total Plate Count at 20-22 °C |
| Detection of Yeast & Mould |
| Enumeration of Yeast & Mould |
| Detection of Coliform |
| Enumeration of Coliform |
| Thermophilic Aerobic Plate Count |
| Detection of E.coli |
| Enumeration of E. Coli |
| Detection Staphylococcus aureus |
| Enumeration Staphylococcus aureus |
| Salmonella |
| Shigella |
| Pseudomonas aeruginosa |
| Vibrio cholerae |
| Vibrio parahaemolyticus |
| Faecal streptococci |
| Sulphite Reducing Anaerobes |
