Dairy & Milk Products
Chemical Testing
Test Parameters
Dairy & Milk Products Chemical Testing ensures the safety and quality of dairy products. Analyzing samples for contaminants, composition, and nutritional values, it guarantees that consumers receive wholesome and delicious dairy products.
| Fat content |
| Moisture |
| Titratable acidity |
| pH value |
| Protein content |
| Total solids |
| Solid not Fat |
| Monounsaturated Fatty Acid (MUFA) |
| Polyunsaturated Fatty Acid (PUFA) |
| Saturated Fatty Acid (SFA) |
| Trans Fat (TF) |
| Titratable acidity (as lactic acid) |
| Total ash (on dried basis) |
| Sugar (on dried basis) |
| Milk Fat |
| Butyro-refractometer reading at 40˚C |
| Refractive Index 40°C |
| Reichert meissl value |
| Polenske value |
| Peroxide Value |
| FFA (as oleic acid ) |
| Saponification value |
| Iodine value |
